Country: Sidama Zone, Ethiopia
Process: Anaerobic Natural.
Variety: 74110, 74112, 74148
Region: Arbegona, Chericho village (locally known as kebele)
Altitude: 1,950 to 2,300+ MASL
Flavor: Strawberry nectar, stone fruits (apricot, peach), jasmine, and Ceylon tea.
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Arbegona is one of the 30 district in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. Part of the Sidama Zone, Arbegona is bordered on the south by Bona Zuria, on the southwest by Bursa, on the northwest by Gorche, on the north by the Oromia Region, and on the east by Bensa. The major town in Arbegona is Arbegona.
阿爾貝戈納是衣索比亞南部國家、民族和人民區的 30 個地區之一。阿爾貝戈納是西達馬區的一部分，與博納祖裡亞、布爾薩、戈爾什、奧羅米亞地區和本薩接壤。阿爾貝戈納的主要城鎮是阿爾貝戈納。
This coffee comes from small plots in the highland area of Arbegona which benefits from the very high altitude of 2200 MASL. Coffee is the main cash crop in this area, though many other crops grow here such as sugar cane, false banana, spices and vegetables. Cherries are sorted based on density and quality by floating them in large water tanks. After flotation, the cherries are transferred to African raised beds with mesh nets. The coffee is rotated every 30 minutes for even dryness and to control the fermentation process. The average drying time takes about 12-15 days based on the temperature and humidity. Then the dried cherries are stored in warehouses for flavour development
這款咖啡產自阿爾貝戈納高原地區的小塊種植地，得益於海拔高達2,200公尺的優越環境。咖啡是該地區的主要經濟作物，此外還種植甘蔗、假香蕉、香料和蔬菜等其他作物。咖啡果實透過漂浮在大型水槽中，根據密度和品質進行分類。分類後，咖啡果實被轉移到帶有網狀物的非洲式高架床上。每隔30分鐘翻動一次，以確保均勻乾燥並控制發酵過程。根據溫度和濕度，平均乾燥時間約為12-15天。之後，乾燥後的咖啡果實被儲存在倉庫中，以促進風味的形成。
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