Production area : Gedeb, Chelbesa

Country of origin : Ethiopia

Altitude: 1,600 ~ 2,000 masl

Variety: Washed

Processing method: Washed

Roast level: Light roast

Flavor : Lemon, white grapes and tea-like

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Worka Sakaro is a small area in the Gedeb district close to Yirgacheffe.  The area of Worka Sakaro is high in altitude, and much of the surrounding area is about 2,000 to 2,200 meters above sea level.  Approximately 300 small farm holders deliver cherry yearly to the local mill.

Worka Sakaro 是 Gedeb 區靠近耶加雪菲的一個小區域。 Worka Sakaro 地區海拔較高，周圍大部分地區海拔約為 2,000 至 2,200 公尺。每年約有 300 個小農場主向當地磨坊運送咖啡果實。

This coffee is made using only ripe cherries harvested in Wolka Sakaro and is finished using the traditional washed process. This exceptionally high-quality WORKA heirloom adds even more complexity to last year's release, boasting a clean finish with notes of lemon tea, muscat, and peach tartness, followed by the sweetness of brown sugar. 

這款咖啡僅採用Worka Sakaro產區的成熟咖啡果實釀造，並採用傳統的水洗工藝。這款優質的 Worka 原生種比去年的版本更加複雜，餘味乾淨，帶有檸檬茶、麝香葡萄和桃子的酸味，隨後是黃糖的甜味。

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