Producer : Kofinaf Co. Ltd.

Production area : Ruera Estate, Kiambu

Country of origin : Kenya

Altitude: 1550 masl

Variety: SL28, Ruiru 11, Batian, K7

Processing method: Natural 

Roast level: Light roast

Flavor : Grape candy,strawberry and sweet grapefruit.

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Nestled in the nutrient-rich, red soil and gentle slopes of Kiambu County, the 190 hectare Ruera Estate sits at just under 1,600 metres above sea level. This high altitude provides ideal conditions for the slow maturation of coffee cherries. The perfect conditions are complemented by sustainability through reforestation, energy conservation, proper waste disposal and soil erosion conservation, allowing the estate to produce high quality coffee whilst also preserving the future of the surrounding community and ecosystem

佔地190公頃的魯埃拉莊園坐落在基安布縣營養豐富的紅壤和緩坡之中，海拔略低於1,600公尺。如此高的海拔為咖啡果實的緩慢成熟提供了理想的條件。此外，莊園也透過重新造林、節能減排、妥善的廢棄物處理和土壤侵蝕防治等永續發展措施，進一步完善了這一理想條件，使莊園在生產高品質咖啡的同時，也保護了周邊社區和生態系統的未來。

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