Producer :  Gisheke CWS

Production area : Nyamasheke District

Country of origin : Rwanda

Altitude: 1850 masl

Variety: Red Bourbon

Processing method: Washed 

Roast level: Light roast

Flavor : Sparkling white grape, Sugarcane &

Kiwi

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Gisheke is one of the wash stations in Nyamasheke that is owned by Muraho Trading Co., managed by Emmanuel Tuyizere. 

吉謝克 (Gisheke) 是尼亞馬謝克 (Nyamasheke) 的清洗站之一，隸屬於 Muraho Trading Co.，由 Emmanuel Tuyizere 管理。

Each harvest season, around 630 farmers bring their cherries to be processed at Gisheke Wash Station. Here is a excerpt from the Muraho website: “Gisheke coffee washing station (CWS) is the hidden gem of Rwanda. When Gisheke was purchased in September 2017, it was very run down and in a bad state. Between February and April 2018, it went through a major makeover in order to become what it is today – a truly stunning and idyllic station for processing top specialty coffees. What makes Gisheke so special is that it is literally located in between two steep hills that point directly towards Lake Kivu, the beautiful Idjwi Island and also our neighbours to the west, the Democratic Republic of the Congo (DRC). 

2018年2月至4月期間，這裡經歷了一次大規模的改造，最終成為如今的模樣——一個真正令人嘆為觀止、田園詩般般美的頂級精品咖啡加工站。吉什克的特別之處在於，它坐落於兩座陡峭的山丘之間，山丘直指基伍湖、美麗的伊吉維島，以及我們西邊的鄰國－剛果民主共和國（DRC）。

Idjwi Island is the second largest inland island in Africa. This setting makes the wind flow through the station the most ideal for processing and drying top quality natural processed coffees.”

伊吉維島是非洲第二大內陸島嶼。這樣的環境使得風能流經咖啡站，非常適合加工乾燥高品質的日曬咖啡。

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